Registration
Friday 19th November 2021 1500hrs -1900hrs
Saturday 20th November 2021 0800hrs - 0915hrs
All competitors must attend and produce their university registration/matriculation cards to prove their student status.
Timetable
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Saturday 20th |
1 |
10:55hrs |
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2 |
As soon as possible after Race 1 |
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3 |
As soon as possible after Race 2 |
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Sunday 21st |
4 |
10:25hrs |
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5 |
As soon as possible after Race 4 |
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6 |
As soon as possible after Race 5 |
Parking
There will be a drop off system at the top of the hill at the location, this will allow sailors to drive up and get dropped off at the bottom before going round in a loop back to the main car park.
Cars and trailers are to be kept in the bottom car park which is accessible by steps and the car park is free of charge.
Any further questions regarding this please contact [email protected].
Changing Facilities and Disabled Access
Male and female changing rooms will be in access at the location with separate accessible toilet changing rooms available.
Both male and female toilets also host a disabled toilet which can be located in the venues clubhouse.
Food and Drink
The Clubhouse Cafe is due to be open but has a limited menu. This will be open for both breakfast and lunch.
There are shops in the local area including Budgens at the bottom of the hill and a Mark's and Spencers in the vicinity.
Social Media
Please see below all social media accounts that will be posting about the event:
@BUSAsailing (Twitter)
@busamedia (Instagram)
@BUCSsport (Twitter)
Prizes
Fast Handicap
1st, 2nd & 3rd - BUCS Medals
Firefly
1st, 2nd & 3rd - BUCS Medals
Laser
1st, 2nd & 3rd - BUCS Medals
Slow Handicap
1st, 2nd & 3rd - BUCS Medals
BUCS Female Fleet Racing Championship Team Trophy
1st, 2nd & 3rd - BUCS Medals
BUCS Male Fleet Racing Championship Team Trophy
1st, 2nd & 3rd - BUCS Medals
Trophies will be awared on the day too.
Clothing
There are Wetsuit/drysuit rules in place for this event. As well as this, buoyancy aid is required to be worn at all times when on the water.
For further information regarding this, please contact Karen Rawson from the BUSA team.
