Dates & Venue
Dates:
Saturday 6th June 2025
Venue:
Address:
AE Bike Shop & Cafe,
Ae Village,
Dumfries,
DG1 1QB
Marshals
Equipment
It is recommended that all riders wear a full face helmet, however this is not mandatory.
Helmets must be worn at all times when cycling (including in transition)
Registration
Timetable
8:30am - Registration Opens
9:30am – Registration Closes
9:45am – Rider Briefing
10:00am – Competition Begins
13:00pm – Lunch Break
13:30pm – Competition Resumes
16:30pm – Competition Ends
17:00pm – Presentations Begin
17:30pm – Presentation end and day concludes
Event Format
The competition will run in the following format:
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Mash-Up Format
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3 Timed Downhill Stages
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Each competitor has a maximum of 3 attempts at each stage
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Best time from each stage goes towards final time
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Winner is best overall time of all 3 stages
Please note, due to lack of Marshals, the format may be adjusted closer to the day of the event.
Licenses
We recommend all riders to hold either a provisional or full British Cycling membership, however this is NOT required for this event.
Stages
You can now view the full stage preview by following this link
Please find the 3 stages below:
Stage 1: IVO
Stage 2: TTT/Frazers
Stage 3: DH Line/ Blue Rum
Live Results
Withdrawals
To withdraw from the event, please contact your Institution Administrator who should inform the event lead.
Please see REG 7.9 for our withdrawal policy. Any withdrawals after the initial entry approval date of Thursday 21st May will still be charged the entry fee.
Fines
Parking
Parking is available at the Forestry for a £4 all-day fee. If you wish to stay overnight in the car park then there is a £10 overnight fee.
To find the car park, continue past the old cafe to the end of the road. Turn left and follow this road, you will see the field with the BUCS tents set up to your right, drive past this. The car park is on the next left after you pass this field.
Changing Facilities
Food & Drinks
Toilets
Spectators
Camping
Presentations
Presentations will take place 30 minutes after the competition ends to allow us time to calculate all results. Medals will be awarded for the following categories:
Open Individual
Female Individual
Open Team (Best 3 Accumulative Rider Times)
Female Team (Best 2 Accumulative Rider Times)
BUCS Points Available
Photography & Videography
Anyone wishing to take photos or video at this event must complete the BUCS Media Accreditation Form prior to the event.
BUCS reserves the right to prohibit photography equipment being used at a BUCS event. BUCS reserves the right to request that the individual ceases to take photographs, deletes any images and, if considered necessary, leaves the venue.
If you wish to take photos or videos at this event, please contact the BUCS Event Lead.
Safeguarding at BUCS Events
BUCS’ mission is to provide exceptional student sporting experiences that inspire, develop and unite.
Critical to our success is our commitment to always providing safe, friendly and enjoyable environments for all participants. Whether competing, coaching, officiating, volunteering, working or spectating at these events, the welfare of all is critical to our mission.
To find out more or report a concern, please click here.
Sustainability
The sustainability of our event matters to us and these are the positive steps we are taking to manage our environmental impact:
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All staff and volunteers are encouraged to travel to the event via public transport
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We have used local suppliers where possible
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Event programmes are all online, minimising paper use
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We will print on demand merchandise (if applicable)
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We are beginning to track our carbon footprint across BUCS events to identify areas of improvement.
How can you help at this event? Here’s some ideas:
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Be self-sufficient by bringing your own refillable bottles and coffee cups to reduce waste
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Ensure you are disposing of waste correctly – Check around the venue for specific recycling and food waste bins
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Travel smarter – as a team on a minibus, cycle or use public transport
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Go paperless - use your phone for all event information